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Kashi Sehgal

Ecosystem Builder + Purpose-Driven Entrepreneur

Kashi Sehgal is an accomplished entrepreneur, business leader, and advisor who serves on the Advisory Board of Purpose Group, a purpose-driven private equity holding company.12 Here are some key details about Kashi Sehgal:

Professional Background

Kashi Sehgal is the Founder and CEO of Retaaza, a social impact food solutions company that connects food waste from farmers with those experiencing food insecurity.1 She is also the Co-Founder and Managing Partner of Forethica, an ethics consulting company.13

Additionally, Kashi is the Co-Founder and CEO of Gigabark, a mobile solutions company focused on innovative relationship building with stakeholders.34

Entrepreneurial Experience

Kashi has been a seasoned entrepreneur since building her first company in 2007.1 She has experience in various industries, including:

  • Technology
  • Education
  • Sustainability
  • Food systems
  • Ethics
  • Entertainment

Advisory Roles

Kashi serves as a mentor and advisor to entrepreneurs and companies globally. She is involved with several organizations, including:

  • Techstars (as a mentor)
  • The Purpose Group (Advisory Board member)
  • The Carter Center's Board of Councilors
  • Emory University's Center for Ethics
  • 48in48
  • Gateway Center
  • American Heart Association's Health Equity Committee1

Education and Recognition

Kashi graduated from The George Washington University with a degree in Psychology and minors in Music and Communication.3 She has received several recognitions, including:

  • Selection for the Anti-Defamation League's 2021 Glass Leadership Institute
  • Member of the 2018 inaugural class of the Atlanta Women's Foundation Inspire Atlanta initiative
  • Outstanding Atlanta's Class of 2015
  • Atlanta Business Chronicle's 40 Under 40 in 2014
  • Member of the 2013 LEAD Atlanta and LaunchPad2X classes3

Kashi Sehgal is known for her commitment to creating positive impact through compassionate and creative problem-solving, leading to ecosystem building and systemic change.13

Highlights

May 14 · linkedin

When I first started Retaaza in 2020, I could never have predicted that we would be part of an event hosted by The White House discussing food policy impacting future generations.

Food Tank, in partnership with the Biden-Harris National Strategy on Hunger, Nutrition, and Health, hosted the event at Emory University, and I was honored to speak on a panel alongside leaders from around the industry. We discussed the power that procurement has on how our citizens eat and where our food comes from. We explored avenues to combat food waste, support Georgia farmers, and engage large corporations in building a sustainable food system.

While Retaaza is just one piece of the puzzle, I firmly believe that with collaborative efforts, like these discussions fostered by Food Tank, we are on the path to realizing the food system we aspire to for future generations. It was inspiring to be with other leaders in the room, some of whom we have collaborated with in the past, are working alongside currently, and hope to work with in the future.

Thank you to Food Tank, Emory, Spelman College, the CDC Foundation, Bon Appétit Management Company, and numerous others for their dedication and contributions in making these discussions possible. Together, we are shaping a brighter future for our communities and for food sustainability.

Also sharing some fun photos from the event!

  1. Full house! Will Sellers of Wholesome Wave Georgia (WWG) speaking on the Healthier School Food panel alongside Atlanta Neighborhood Charter School and the incomparable Rose Scott from WABE.

  2. Participating in the panel conversation on The Power of Procurement alongside Kyle Waide, CEO, Atlanta Community Food Bank, Kevin Holt, Partner, H&H Hospitality, LLC, Brad Nelson, Vice President, Global Food+Beverage, Culinary at Marriott International, Bill Green, Executive Director, The Common Market.

  3. Stakeholders creating impact in the community (left to right) Susan Pavlin from Global Growers Network, Erin Croom, M.S. from Small Bites Adventure Club, Mindy Goldstein of Emory, Bill Green from The Common Market.

  4. Retaaza-sourced strawberries from Southern Grace Farms used for a featured agua fresca during the event.

  5. Co-Founder & CEO of Bon Appetit Fedele Bauccio and President of Food Tank, Danielle Nierenberg.

  6. Bill Green of Common Market, Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy at The White House, Evan Daily Invest Atlanta, Caitlin Barringer and Matthew Pieper Open Hand Atlanta.

  7. Nicholas Walker and the Bon Appetit - Emory team created these delicious Retaaza-rescued strawberry macaroons from what could have been food waste!

#foodwaste #nutrition #foodaccess #foodtank #foodinsecurity #retaaza

Apr 1 · linkedin

On this Food Waste Prevention week, I am so grateful to Khabar Magazine and, especially, Neha Negandhi for sharing a bit about Retaaza's mission, local food system challenges, farmer food waste, #GeorgiaGrown agriculture, and ~MOST OF ALL ~ how I first learned to think through a statewide lens from my dad.

This is such a special piece for that reason alone, but also because this is being shared in a magazine that my parents, and Indian community, have been reading for as long as I can remember.

The article will be out in the April edition of the magazine, but you can read the online version here: bit.ly/khabarksrt

#retaaza #foodwaste #foodwastepreventionweek #farmersfirst

Related Questions

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Kashi Sehgal
Kashi Sehgal, photo 1
Kashi Sehgal, photo 2
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Location

Atlanta, Georgia, United States