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Katharina Boeschen

Assistant Food and Beverage Manager at Auberge du Soleil at Auberge Resorts Collection

Katharina Boeschen is a highly-educated professional with a diverse background in Business Administration, Hospitality Management, and English Language and Literature.

She holds a Bachelor of Science in Business Administration (BSBA) with a focus on Hospitality Administration/Management from the University of Denver - Daniels College of Business.

In addition to her BSBA, Katharina also pursued a Bachelor of Arts (BA) in English Language and Literature from the University of Denver, showcasing her interdisciplinary skills and interests.

Complementing her degrees, she obtained a Certificate of Proficiency in English from the University of Otago, highlighting her dedication to language proficiency and communication.

Katharina has gained valuable experience in the hospitality industry, serving as an Assistant Food and Beverage Manager at Auberge du Soleil within the Auberge Resorts Collection.

Prior to her role at Auberge du Soleil, she held positions such as Taskforce Assistant Food & Beverage Manager at The Lodge at Blue Sky, Mauna Lani, and Calistoga Ranch; showcasing her versatility and adaptability.

Her experience extends beyond hospitality, having worked as a Harvest Intern at Merriam Vineyards, demonstrating her passion for diverse experiences within the food and beverage sector.

Katharina's journey includes roles at renowned establishments such as the Sheraton Grand Chicago and TravelClick, where she honed her skills in reservations, product management, and customer service.

As a Student Assistant Manager (FOH) at the University of Denver, she showcased her leadership abilities and commitment to excellence early in her career.

Katharina Boeschen
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Location

Santa Rosa, California, United States