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Katherine Soll

CEO/Founder, Teens for Food Justice

Katherine Soll is an accomplished Founder with a rich background in the civic & social organization industry.

Her skill set includes expertise in Nonprofit Organizations, Event Management, Media Relations, Fundraising, and Marketing.

She holds a Bachelor of Arts degree in Journalism from New York University, reflecting her commitment to communication and media.

Katherine has a history of leadership roles, having served as Founder and CEO at Teens for Food Justice, as well as CEO/Founder of the same organization.

Additionally, she has experience as Vice President at Yale Forman Designs and as an Associate Editor at Gralla Publications.

Katherine Soll
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Location

New York, New York, United States