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Katherine Sprung

Pastry Chef | Host | Voice Over Artist | Food Media

Katherine "Kae" Sprung is a multi-talented professional based in New York City. She is an award-winning pastry chef, founder, podcast host, voice over artist, and content creator.13 Sprung is the founder and owner of Squish Marshmallows, as well as the host of the podcast and digital series "Sprung On Food".36

"Sprung On Food" is an interview-based web and podcast series where food is the main topic of conversation.67 The show explores food as a universal language that brings people together, featuring various seasons with different themes:

  • Season 3: Food Content Creators
  • Season 2: Talent On The Mic
  • Season 1: The Vendors

Additionally, the series has covered Governors Ball events in 2021, 2022, and 2023.7

As of February 2025, Sprung On Food is actively producing new content, with recent episodes featuring guests such as Paulette Goto and Angie Daubermann.4 Katherine Sprung regularly promotes her show on LinkedIn, sharing teasers about upcoming episodes and engaging with her audience about food-related topics.258

Highlights

Sprung On Food Episodes
Sprung On Food Episodes
Sprung On Food
Sprung On Food
Katherine Sprung
Katherine Sprung

Related Questions

What inspired Katherine Sprung to start Sprung On Food?
Who are some of the notable guests on Sprung On Food?
How did Katherine Sprung transition from being a pastry chef to a podcast host?
What are some of the most popular episodes of Sprung On Food?
How does Katherine Sprung choose her guests for the podcast?
Katherine Sprung
Katherine Sprung, photo 1
Katherine Sprung, photo 2
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Location

New York, New York, United States