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Katie Rosenhouse
Chef Instr at Auguste Escoffier School of Culinary Arts
Professional Background
Katie Rosenhouse is a dynamic and innovative pastry chef with an impressive career that spans several top-tier restaurants and culinary ventures. After moving to New York City in 2005 to pursue her passion for cooking, she quickly found her footing in the culinary world as she took on a pastry position at Bouley restaurant in Tribeca. This early experience sparked a deeper interest in the world of pastry arts, leading her to enroll at the esteemed French Culinary Institute, where she earned her Grand Diploma in Pastry Arts.
In the years that followed, Katie honed her skills at some of the most prestigious dining establishments in New York City, including Le Cirque, The Russian Tea Room, and Geoffrey Zakarian's Country. Her diverse experiences in these fast-paced environments fostered her creativity and expertise in pastry creation. Notably, she excelled as a pastry coordinator at StarChefs.com and served as the Executive Pastry Chef for the renowned David Burke Group, where she showcased her culinary flair and innovative approach to desserts.
Katie has also made her mark as a culinary consultant, providing invaluable insight and support to both start-ups and established bakeries in areas such as recipe development, kitchen design, and staffing solutions. Her depth of knowledge and hands-on experience have made her a sought-after consultant in the industry.
Additionally, her penchant for food styling and recipe development has led her to collaborate with notable publications, including Food & Wine magazine, New York magazine, and Brides magazine, bringing her delicious creations and stylistic flair to life on the page.
Education and Achievements
Katie's educational background is grounded in culinary excellence. She obtained her Grand Diploma in Pastry Arts from the reputable French Culinary Institute, which equipped her with the foundational skills and techniques necessary to thrive in the culinary arts. Alongside her culinary training, Katie also pursued a Certificate in Marketing from Cornell University, a strategic move that has undoubtedly aided her in effectively managing her own culinary ventures.
Her achievements extend beyond education; in 2011, she emerged as a champion on an episode of Food Network's Sweet Genius, a testament to her creativity and skill in pastry arts. Following her win, Katie leveraged her newfound recognition, stepping into the role of Culinary Producer for Seasons 2 and 3 of the show, a position that further expanded her influence in the culinary world.
In 2013, she took a significant step by opening Buttermilk Bakeshop in Park Slope, Brooklyn. This beloved bakery quickly became a local favorite, where Katie showcased her unique desserts and baked goods. After five successful years, she made the strategic decision to sell the bakery in 2018, marking it as a noteworthy chapter in her illustrious career.
Current Ventures and Community Engagement
Today, Katie Rosenhouse continues to express her passion for culinary arts as a recipe developer and chef instructor, sharing her expertise with aspiring chefs and food enthusiasts alike. Currently teaching at the Auguste Escoffier School of Culinary Arts, Katie plays a pivotal role in shaping the next generation of culinary talent, infusing her lessons with creativity and a wealth of industry knowledge.
Living in Brooklyn, NY with her supportive husband Lukasz, their new baby Lila Mae, and their dog Izzy, Katie's personal life reflects her passion for family, community, and culinary experiences. Her journey from a young ambitious chef to an established culinary expert showcases not only her talent in the kitchen but also her dedication to the culinary community as a whole.
With a career that encompasses remarkable accomplishments and contributions to the culinary landscape, Katie Rosenhouse remains a prominent figure in the pastry world. Her ongoing projects, such as recipe development and food styling work, along with her emphasis on teaching, emphasize her commitment to both culinary excellence and education.
Achievements
- Winner of Food Network's Sweet Genius (2011)
- Successfully opened and sold Buttermilk Bakeshop (2013-2018)
- Featured in notable food publications including Food & Wine, New York magazine, and Brides.
