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Kay Plunkett-Hogge

Cook, food writer and broadcaster

Kay Plunkett-Hogge is a distinguished cookery writer and broadcaster hailing from London, with a diverse background that includes roles as a model agent, movie coordinator, and consultant for various restaurants and food retailers.

Born and raised in Bangkok, Kay's unique upbringing immersed her in two distinct culinary worlds, Western and Thai.

She has co-authored successful cookery books like Cook Yourself Thin and Bryn's Kitchen with renowned London chef Bryn Williams.

Kay's expertise extends to television appearances on This Morning and BBC London, along with contributions to several notable publications such as FT Weekend, Hello!, and Olive.

Aside from her writing and broadcasting endeavors, she runs Kay Cooks For You, a bespoke location catering service catering to the fashion industry, servicing clients from famous international photographers to renowned brands like UK and American Glamour, French Vogue, and more.

Furthermore, Kay is an esteemed consultant for prominent establishments like Leon Restaurants in London, Flat Planet, Deliverance, and the iconic Formosa Café in Los Angeles.

Her upcoming book LEON: Family & Friends is highly anticipated and she is also working on Bryn's Garden, showcasing her continuous dedication to the culinary world.

Kay's love for exploring food and travel has made her an expert in Thai and American cuisines.

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Location

London, United Kingdom