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Kay Teo

Director, Dining Innovation Japan - Ex-McKinsey - Masayoshi Son Fellow - Schwarzman Scholar

Kay Teo is a highly accomplished professional with a diverse educational background and extensive experience in various prominent organizations.

Kay Teo holds a Master of Management, Economics, and Business from Schwarzman Scholars, where they honed their skills in business and economics.

Prior to this, Kay Teo pursued a Bachelor of Science in Neuroscience, graduating Magna cum laude from Yale University, showcasing their academic excellence and diverse interests.

Kay Teo has also studied at the Danish Institute for Study Abroad and the American School in Japan, demonstrating a global perspective and a commitment to learning from diverse cultural environments.

In terms of professional experience, Kay Teo has held key roles in reputable organizations, such as Director at 株式会社Dining Innovation Investment, Senior Manager/Area Franchise Lead at Restaurant Brands International, Consultant at McKinsey & Company, and Securities Division Analyst at Goldman Sachs.

Kay Teo has also been actively involved in various leadership and ambassadorial roles, including serving as an International Student Ambassador at the Yale Admissions Office and as Director of Social Innovations at the World Youth Economic Forum.

Furthermore, Kay Teo has entrepreneurial experience, having founded and operated RESTAURANT INCUBATOR, showcasing their innovative spirit and business acumen.

Kay Teo
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Location

Tokyo, Japan