Suggestions
Kelli Cross
Board Director, Strategic Consultant, Executive Coach, Former Healthcare Executive
Kelli Cross is currently the Vice President of Dining Benefits & Restaurant Relations at JPMorgan Chase & Co., a position she has held since 2023. Based in Miami, Florida, she specializes in consumer experience and benefit strategy, particularly within the dining and hospitality sectors. Her work focuses on designing strategic consumer experiences and developing loyalty programs that enhance customer engagement and satisfaction.12
Prior to her role at JPMorgan Chase, Kelli held various significant positions, including Vice President at The Infatuation and Senior Director at Zagat, both of which were acquired by JPMorgan Chase. Her background includes extensive experience in the hospitality and media industries, where she has successfully launched and maintained programs aimed at enhancing customer loyalty and community engagement.12
Kelli holds a Bachelor of Business Administration in Marketing and Art History from Emory University's Goizueta Business School and has been involved in numerous community and cultural initiatives throughout her career.1
Highlights
Do you constantly desire to support and advocate for the restaurant industry? Have you worked for or in collaboration with a dining focused charitable organization or restaurant trade association?
Excited to share a new role I’m hiring for in New York or Los Angeles - VP, Restaurant Industry Advocacy & Marketing. This position will build a new pillar on our team focused on connecting work with restaurants across multiple Chase business initiatives. You would direct the vision for new restaurant industry partnerships and associated priorities as well as guide restaurant focused marketing efforts and process for sponsorships. It's an opportunity to lead efforts at Chase in support of restaurant industry initiatives!
This position will be joining our growing Chase Dining Strategy & Activations group led by Julie Graybill working closely alongside Holland White, Tanya Gelman, Kristen Reid, Erica Woltz Feiler, Nicole Schumann, JR Austria, and Carter Vaughan, CHIA, and collaborating closely with many other talented colleagues across Chase.
If you're interested in learning more or know someone who could be a perfect fit then please check out the job description.
A week ago, Chase Sapphire by The Club opened at Laguardia airport - it's truly an elevated lounge experience in many areas, and we were able to raise the bar with food and beverage menus that are beyond what you expect in any airport!
Major appreciation to our incredible dining partners at Happy Cooking Hospitality, Parcelle wine, and APOTHEKE MIXOLOGY who really brought the vision to life through curation of amazing food, crafted mixology, and top wines both in the main lounge and Reserve suites.
Congratulations to the full Chase Lounge team and all our partners! It has been a pleasure working on this initiative with Jennifer Fung, Sean Bufalo, Madeline Soffer Heath, Anna Botsikas, Philippa (Pip) J., and many others with the leadership of Dana P.. Also, in close collaboration with Michael Sinatra from Communications, Kacie Lo for Marketing, Nicole Schumann as Restaurant Relations, the benefits with our dining partners continues on.
Read more in the The Infatuation guide below, and of course go check it out the next time you are flying from LGA!!
