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Kelly Esten
Vice President of Product and Partner Marketing at Toast, Inc.
Kelly Esten is a prominent marketing executive currently serving as the Chief Marketing Officer (CMO) at Toast, Inc., a company specializing in cloud-based restaurant management and point-of-sale solutions. She joined Toast in 2017, initially taking on the role of Senior Vice President and General Manager of Enterprise, where she played a key role in shaping the company's marketing strategies and product offerings.
Education and Early Career
Esten holds an MBA from the Tuck School of Business at Dartmouth College and a B.A. in Environmental Science from Dartmouth College as well. Her career began at UBS, where she held various roles in sales, finance, and strategy. Before joining Toast, she spent six years at EnerNOC, where she was instrumental in building their product marketing division and leading enterprise sales efforts.
Contributions at Toast
At Toast, Esten has been pivotal in launching several successful products, including the Toast Now app, which provides digital ordering and delivery solutions to restaurants. This initiative was particularly significant during the COVID-19 pandemic, as it offered vital support to restaurants facing unprecedented challenges. Her approach to marketing emphasizes a customer-centric philosophy, focusing on understanding customer needs and fostering authentic engagement through feedback and storytelling.123
Mentorship and Leadership Style
Esten credits much of her success to the mentorship she received from industry leaders, including former Toast CMO Kevin Hamilton. She believes in empowering her team and creating an environment that encourages professional growth and collaboration between sales and marketing departments.12
Personal Life
Outside of her professional endeavors, Esten balances her career with family life, often sharing insights about managing work-life balance while navigating her responsibilities as a mother.2
Overall, Kelly Esten's leadership at Toast reflects her commitment to innovation in marketing and dedication to supporting the restaurant industry through challenging times.
Highlights
The National Restaurant Association Show is always a highlight of the spring calendar and this year it was particularly true for the Toast team. The size and scale of the show always makes it unique, but this year, there was both tons to see and a fresh energy around the event - maybe it was the weather putting the city of Chicago on full display or the thoughtfulness of partners, vendors and the team putting together next level booths and events to engage and connect the industry.
Some of my highlights: -Seeing thousands of customers, partners and industry friends come through the Toast booth to see highlights from our new suites including our AI writing assistant, new SEO optimized websites and Benchmarking. Benchmarking in particular caught a lot of eyes - read more in Nation's Restaurant News coverage linked below 👀📊 -Chefs (and Toast customers!) Sarah Jayne Grueneberg and Joseph Flamm spent time at the Toast booth highlighting how they spend time at the National Restaurant Association Show to get all the details of running a restaurant right and hosting a giveaway from the show floor. Thank you both for sharing your valuable time with us!
- Helping raise $10,000 to support GLEAM Network in providing mentorship and leadership development to the underserved community in restaurants by sweating alongside many of today’s leaders in the restaurant industry. 🚴♀️ Carin Stutz Amy Hom Geoff Alexander and my bike partner Justin Ulrich 📢🎙️
- A Toast <> The Coca-Cola Company activation showcasing the Toast Kiosk where Coca-Cola booth visitors could access a secret menu of drinks. I appreciated Coca-Cola’s creativity in showing how they use technology to support their restaurant community, in line with Toast’s mission to use technology to help restaurants thrive. 🥤 Thank you also to Shawn P. Walchef and his amazing team for capturing and sharing content about this and so many other exciting NRA moments!
- Our customer event at Craveworthy Brands’s new Hayden Hall - amazing food, views and company 🍹Gregg Majewski Kim DeCarolis
- A very special dinner at Lettuce Entertain You Restaurants RPM Steak with leaders from the local Chicago restaurant community (with a guest appearance from some of our Chicago enterprise customers and friends!) 🥩
- Recording a podcast from the show floor with Rob Grimes of IFBTA 🎙️
- A little bit of fun and a lot of great connections at events hosted by so many industry partners including Branded Hospitality Ventures, 858 and many more 🪩 Jimmy Frischling Michael Schatzberg Julie Zucker Juan George
Loved connecting with so many of you this weekend! 🍽️Zack Oates🍕Clay Dover Charlie Eblen Marcus Viscidi Jeremy Theisen Jason Berkowitz Troy Hooper Ashley Toomey Grant Douglas Chris Webb Josh Gurley Scott SirLouis Samuel Stanovich 🐔André Vener Stacey Sikorski Arun Kumar, MBA Ahad K. Brett Berman (and i'm maxed out!)

Today, we announced a new partnership with Careers through Culinary Arts Program (C-CAP), which primarily provides culinary training and career readiness skills to underserved middle school and high school students, 90% of whom identify as people of color.
This program will aid C-CAP's core programs and create a new Alumni Engagement Program to help strengthen the career pipeline and provide continued support for alums in the workforce at fantastic restaurants like Hav & Mar in NYC and Vaca in Costa Mesa, CA .
According to acclaimed chef and C-CAP Co-Chair (and Toast customer 🧡 !) Marcus Samuelsson, this support from Toast.org will “help build a more diverse and inclusive restaurant community.”
At Toast, we believe strongly in supporting the restaurant community we serve, and we're incredibly proud of this partnership with C-CAP to create new opportunities for the rockstar chefs of tomorrow. Read more: https://lnkd.in/eHWBG86g
