Sign In

Kelly Fitzpatrick

President & Founder, Blue Park Kitchen

Kelly Fitzpatrick is a highly accomplished individual with a strong background in the hospitality industry. She holds a Bachelor of Science (B.S.) in Hotel Administration from Cornell University and an Accelerated Degree in Culinary Arts from The Culinary Institute of America. Kelly is the President & Founder of Blue Park Restaurants, Inc., a successful venture she established. Prior to this, she held the position of District Manager at Melt Shop under Aurify Brands. Her career began with roles at Edible Assets as an Intern and at HVS where she worked as a Consulting and Valuation Analyst and later as a Managing Director.

Kelly Fitzpatrick
Add to my network

Location

New York, New York