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Kelly Floch

Foodtech Entrepreneur & Mentor

Kelly Floch is an accomplished professional with a strong educational background and diverse work experience.

Kelly pursued a Master's degree in Economics of Sustainable Development from Ecole polytechnique, further enhancing their expertise with another Master's degree in Environmental Science from Ecole nationale des Ponts et Chaussées.

Throughout their career, Kelly has been associated with various organizations, showcasing a versatile skill set and a passion for sustainability and environmental issues.

Kelly has worked as a Business Consultant at Freelance, displaying entrepreneurial spirit and strategic business acumen.

Prior to that role, Kelly co-founded 77 FOODS and served as the COO, demonstrating leadership qualities and operational excellence.

Being a former Entrepreneur First Cohort Member at Entrepreneur First underscores Kelly's innovative mindset and ability to thrive in startup environments.

Kelly's experience as a Senior Sustainability Consultant at I Care & Consult highlights their commitment to driving sustainable practices within businesses.

Additionally, Kelly's tenure as a Real Estate Advisor at HOMELIKE HOME & HOMELIKE OFFICE showcases their expertise in real estate and property-related matters.

Furthermore, Kelly's background as a Sustainable Development Consultant at ALTO Ingénierie and as an Environmental Engineer at setec Bâtiment reflects their technical proficiency and dedication to environmental causes.

Kelly Floch's professional journey exemplifies a blend of academic excellence, entrepreneurial spirit, and a deep-rooted passion for sustainability and environmental conservation.

Kelly Floch
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Location

Paris, Île-de-France, France