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Kelly Ford Lau

SaaS | Ecomm | SME | Professor | Ghostwriter | KellySOMM Nevada’s 1st e-commerce wine shop

Kelly Ford Lau, the founder of KellySOMM, is an accomplished sommelier with over two decades of experience in the wine industry.

KellySOMM, an e-commerce wine shipping license based in North Las Vegas, offers a unique wine subscription service focusing on small production, low-intervention, high-quality wines, personally curated by Kelly.

Kelly has a Bachelor of Science in Hospitality Management from the University of Nevada Las Vegas and has worked in esteemed establishments like Bellagio Casino & Resort and with renowned chefs like Emeril Lagasse and Wolfgang Puck.

Named one of 'The 7 Best New Sommeliers of 2010' by Wine & Spirits Magazine, Kelly is recognized for her passion, knowledge, and personable approach to serving guests.

Apart from her sommelier roles, Kelly has global hospitality experience in Thailand, Spain, and China, and has ventured into wine wholesale before establishing KellySOMM in late 2020, focusing on blending wine, tech, and hospitality.

In 2022, Kelly was appointed as the Slow Wine Chair for the Slow Food Las Vegas Chapter, showcasing her dedication to the wine and food industry.

Kelly's educational background includes studies in Hotel Administration, Food & Beverage, and Spanish at UNLV, as well as a minor in Spanish/Basque Cultural Studies from the Universidad del País Vasco.

Kelly Ford Lau
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Location

Las Vegas, Nevada, United States