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Kelly Phillips

General Manager at Las Gemelas

Kelly Phillips is a seasoned professional in the hospitality industry with a strong background in front of house operations.

With experience at well-known establishments like Espita, Ghostburger, and Las Gemelas in Washington D.C., Kelly has a proven track record of creating exceptional dining experiences.

As a former food writer and journalist, Kelly's passion for restaurants led her to transition into managing and opening them.

She is a trained mezcalier and has a deep appreciation for travel, particularly in Mexico.

Kelly is an advocate for mindfulness and wellness in the restaurant industry, striving to build a supportive environment for growth and development within her company.

Her academic background includes studying Journalism and Communication at Temple University.

Kelly has held key roles such as General Manager at Las Gemelas, Manager & Events Director and Partner at Espita Mezcaleria, Assistant General Manager at Las Gemelas, as well as positions in marketing and administration.

Her diverse expertise and commitment to excellence make her a valuable asset in the hospitality and restaurant sector.

Kelly Phillips
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Location

Washington, District Of Columbia