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Ken Rubin

Ken Rubin is a nationally recognized chef, educator, and food anthropologist with over 25 years of broad culinary industry experience.13 He currently serves as the Chief Culinary Officer at Rouxbe, the world's leading online culinary school that has helped over 600,000 people learn to cook better.23

As Chief Culinary Officer at Rouxbe, Ken oversees the cooking course curriculum development and recruitment.1 He is responsible for delivering technique-focused culinary instruction to home cooks, professional cooks, and healthcare professionals worldwide through partnerships with organizations such as Marriott International, Compass USA, The James Beard Foundation, Hyatt Hotels, and many others.23

Ken's expertise spans various areas, including:

  • Culinary education and training
  • Food culture research
  • Health and wellness
  • Product development

Prior to his role at Rouxbe, Ken held top-level management positions at other culinary institutions, including:

  • Le Cordon Bleu Schools North America
  • Chefs.com
  • The International Culinary School at the Art Institute of Portland
  • The Natural Epicurean Academy13

Ken is also actively involved in culinary organizations. He has served as a board director of the International Association of Culinary Professionals (IACP) and is currently a trustee and chair of The Culinary Trust, IACP's philanthropic partner.1

Academically, Ken studied the anthropology of food and developed ethnographic research methods to understand how people learn to cook. He received his BA from Colorado College and an MA in anthropology from the University of Texas at Austin.1

Ken is a regular speaker and presenter at culinary and medical conferences.3 He and his family enjoy cooking and eating in Portland, Oregon.3

Highlights

#43: Ken Rubin, Chief Culinary Officer of Rouxbe ...
#43: Ken Rubin, Chief Culinary Officer of Rouxbe ...
Oct 25 · youtube.com
Breaking Bread, Virtually. Meet Ken Rubin, Chief Culinary Officer at ...
Breaking Bread, Virtually. Meet Ken Rubin, Chief Culinary Officer at ...
Sep 6 · rouxbe.com
Ken Rubin - Sauce SOS | Rouxbe Online Culinary School
Ken Rubin - Sauce SOS | Rouxbe Online Culinary School
Jun 1 · rouxbe.com
Ken Rubin & Chad Sarno - For the Love of Teaching - Rouxbe

Related Questions

What inspired Ken Rubin to become a food anthropologist?
How does Ken Rubin integrate food culture into Rouxbe's curriculum?
What are some unique cooking techniques Ken Rubin has developed?
How has Ken Rubin's background in anthropology influenced his approach to culinary education?
What are some notable projects Ken Rubin has worked on outside of Rouxbe?
Ken Rubin
Ken Rubin, photo 1
Ken Rubin, photo 2
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Location

Portland, Oregon