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Kendrin Sonneville
Assistant Professor at University of Michigan School of Public Health
Kendrin Sonneville is an Assistant Professor at the University of Michigan School of Public Health, specializing in the fields of nutritional sciences and public health. She holds a Doctor of Science (ScD) in Public Health Nutrition from Harvard T.H. Chan School of Public Health, a Master of Science in Human Nutrition from Tufts University, and dual Bachelor of Science degrees in Nutritional Sciences and Dietetics from Michigan State University.136
Research Focus and Contributions:
Dr. Sonneville's research primarily addresses the prevention of eating disorders among children, adolescents, and young adults. She employs a weight-inclusive framework to explore how to promote health without exacerbating issues related to body dissatisfaction and weight stigma.236 Her work includes observational studies on eating disorders, weight perception, and social justice aspects of weight bias.6 Notably, she is involved with the Strategic Training Initiative for the Prevention of Eating Disorders (STRIPED) at Boston Children's Hospital and has contributed to various significant publications on topics such as eating disorder disparities and the impact of weight stigma on health behaviors.146
Professional Roles:
In addition to her academic role, Dr. Sonneville is a registered dietitian and has held positions such as Director of Nutrition Training in the Division of Adolescent/Young Adult Medicine at Boston Children's Hospital. She also mentors students and serves on various university committees, reflecting her commitment to education and community service.56
Awards and Recognition:
Dr. Sonneville has received accolades for her contributions to nutrition and public health, including the Recognized Young Dietitian of the Year award from the Academy of Nutrition and Dietetics and the Estherann Grace Teaching Award from Boston Children’s Hospital.15
Overall, Kendrin Sonneville's work significantly impacts public health strategies aimed at improving the well-being of youth while addressing critical issues surrounding eating disorders and body image.




