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Kerry Lattanzio

Kerry Lattanzio is a seasoned professional in the hospitality industry with extensive experience in restaurant management and culinary arts. Born in April 1971, Kerry is currently 53 years old and resides in Point Pleasant Boro, New Jersey.1

Kerry's career highlights include:

  • Unit General Manager at Cinnamon Kitchen & Anise (2014-2015)1
  • General Manager at Automat (2012-2013)1
  • Sales & Marketing Manager at Palm (2009-2012)1
  • Restaurant Manager at Kenza (2008-2009)1
  • Pastry Chef de Partie at Restaurants Bouley NYC (2005-2006)1

Kerry's educational background includes:

  • BA from the University of Oregon (1989-1993)1
  • French Culinary Institute NYC (2005-2006)1
  • University of Seattle (1996-1997)1

During Kerry's time as Manager at Cinnamon Kitchen & Anise, the restaurant offered specialized menus such as an "Introduction to Spice" family menu and a World Cup menu, showcasing Kerry's involvement in curating unique dining experiences.23

Kerry Lattanzio's diverse experience in both culinary and management roles, combined with a strong educational background, demonstrates a comprehensive understanding of the hospitality industry.

Highlights

Plant-Derived Natural Antioxidants in Meat and Meat Products - PMC

Related Questions

What inspired Kerry Lattanzio to pursue a career in the culinary industry?
How did Kerry Lattanzio transition from being a pastry chef to a unit general manager?
What are some of Kerry Lattanzio's most memorable experiences in the restaurant industry?
How has Kerry Lattanzio's education at the French Culinary Institute influenced his career?
What challenges has Kerry Lattanzio faced in his roles at Cinnamon Kitchen & Anise?
Kerry Lattanzio
Kerry Lattanzio, photo 1
Kerry Lattanzio, photo 2
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Location

New York City Metropolitan Area