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Kevin Joseph

Founder & CEO at Empire Oyster

Kevin Joseph is the Founder and CEO of Empire Oyster, a vertically integrated oyster company based in Charleston, SC. He is also known as a Master Mermmelier, a term he coined to describe his expertise in oysters, similar to a sommelier's expertise in wine. Empire Oyster offers bespoke oyster bar catering services, consulting for premium oyster-forward hospitality, and operates RAW LAB, an omakase-style raw bar experience in Charleston. Additionally, Joseph is the founder of The OysterHood, a global oyster-centric platform, and has been involved in initiatives like New York Oyster Week.124

Joseph's professional background includes extensive experience in hospitality, aquaculture, and event marketing. He has worked in top-tier markets and has a strong network in the culinary industry. His ventures aim to elevate the oyster experience for both consumers and industry stakeholders.12

On LinkedIn, Kevin Joseph is active under the username 00kevin, where he occasionally posts updates about his ventures and seeks partnerships for his projects in Charleston.3

Highlights

Nov 30 · empireoyster.com
RAW LAB™ @ LAGUNA — EMPIRE OYSTER
Feb 6 · about.me
Kevin Joseph - Charleston, SC - About.me page
Kevin Joseph - Charleston, SC - About.me page
Jan 16 · empireoyster.com
PRESS — EMPIRE OYSTER
PRESS — EMPIRE OYSTER

Related Questions

What inspired Kevin Joseph to start Empire Oyster?
How did Kevin Joseph come up with the term "Mermelier"?
What makes Empire Oyster's RAW LAB unique?
How does Empire Oyster's vertically integrated model work?
What is the significance of the 1959 River Tug in Empire Oyster's operations?
Kevin Joseph
Kevin Joseph, photo 1
Kevin Joseph, photo 2
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Location

Charleston, South Carolina, United States