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Khalil Saadiq

Sr. Executive Chef

Khalil Saadiq is a highly experienced professional with a diverse background in the culinary industry.

With expertise in menu planning, purchasing, inventory, food cost control, and labor management, Khalil has excelled in high-volume restaurant, campus, and healthcare environments.

He possesses multi-unit management skills, high-end catering experience, as well as a proficiency in opening new restaurants.

Khalil's versatile background includes pastry and bakery management, with a specialization in a variety of cuisines such as vegetarian, vegan, gluten-free, and live food (raw) cuisine.

As a Certified Professional Food Manager through the SafeStaff Food Safety Program, Khalil keeps food safety a top priority.

Furthermore, his service in the US Army from July 1992 to July 1996 highlights his discipline and commitment to excellence.

Khalil pursued his education in Baking and Culinary Arts, earning an Associates Degree in Applied Science from the Florida Culinary Institute.

Throughout his career, Khalil has held various key roles in renowned establishments such as Pranzo Restaurant And Bar Mizner, Sodexo, Stout Street Hospitality, Magnolia Hotels Management, Aramark Healthcare, and Westminster Oaks Retirement Community.

His experience ranges from Executive Chef positions to Sous Chef and Pastry Chef roles, showcasing his adaptability and culinary proficiency.

Additionally, Khalil has owned and operated his own venture, Sweet Tooth Indulgence, demonstrating his entrepreneurial spirit and leadership abilities.

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Location

Houston, Texas Area