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Kim Kaechele

Culinary Coordinator

Kim Kaechele is a culinary professional with a background in hospitality and event management.

Kim attended The Culinary Institute of America, Greystone, where they honed their skills and expertise in culinary arts.

Previously, Kim served as a Conference Sous Chef and Logistics Coordinator at The Culinary Institute of America Greystone, showcasing their ability to manage culinary operations and coordinate events effectively.

Furthermore, they also worked as a Promoter and Day-to-Day Manager at Red Light Management, demonstrating their versatility in overseeing promotional activities and managing daily operations in the entertainment industry.

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Location

Napa, California, United States