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Kimberly Perkins
Foodstache Creator + Executive Producer at Moostache Films
Professional Background
Kimberly Perkins is a seasoned professional in the hospitality and film production industries, bringing a wealth of experience and expertise to every project she undertakes. Having occupied key positions across various prestigious organizations, Kimberly has developed a reputation for her dynamic ability to manage and produce large-scale projects while maintaining a keen eye for detail and exceptional customer service.
As a Producer and Project Manager at Moostache Films, Kimberly leads diverse teams and oversees multiple aspects of film production, from initial concept development to final edits. Her knowledge and passion for storytelling have enabled her to contribute significantly to projects that resonate with audiences. Under her leadership, Moostache Films has gained recognition for its innovative and compelling content, making a mark in the competitive film industry.
Before her role at Moostache Films, Kimberly served as the Office and Operations Manager at AkamaiSEO. In this position, she honed her organizational skills and project management capabilities, focusing on optimizing workflows and processes that would enhance operational efficiency. Her contribution led to improved client services and better project outcomes.
Kimberly is also one of the co-founders of STUFFED! Food Truck, where she played a pivotal role in conceptualizing and launching the food truck. This venture not only showcased her entrepreneurial spirit but also demonstrated her ability to marry passion with practicality in the highly competitive food service market.
Prior to her production and management roles, Kimberly gained extensive hospitality experience through various positions such as Reservations Manager at The Waikiki Gateway Hotel and Event Planner & Sales Assistant at Creations in Catering. These experiences enriched her understanding of guest relations, event management, and sales strategies in the hospitality sector.
Her journey in hospitality began with her role as a Concierge and Leisure Sales Manager at the Westminster Hotel, where she was responsible for ensuring that guests received unparalleled service and memorable experiences. Kimberly's knack for making connections and her dedication to enhancing guest experiences set her apart from her peers.
Additionally, she has worked as a Restaurant Manager at Bull on the Beach Restaurant & Bar, where managing staff and operations helped her further develop her leadership skills and customer service acumen.
Education and Achievements
Kimberly Perkins earned her Bachelor of Science degree in Hospitality Management from Johnson & Wales University, an institution renowned for its commitment to excellence in hospitality and culinary education. Here, Kimberly cultivated a strong foundation in core hospitality principles, marketing strategies, and service excellence, which have proven invaluable throughout her career.
Her educational background not only enhanced her industry knowledge but instilled in her the importance of adaptability and creativity in offering world-class service.
Achievements
Throughout her career, Kimberly Perkins has achieved numerous milestones that showcase her dedication to her craft and her ability to excel in various roles. From her success in helping launch a thriving food truck business to managing top-level operations at an SEO company, her versatility is noteworthy.
Moreover, her role at Moostache Films has positioned her as a significant leader in film production, where she continues to push creative boundaries and ensure project success.
Kimberly's passion, dedication, and extensive experience in both hospitality management and film production make her a force in her fields. She continues to seek out opportunities that align with her skills while aspiring to create unforgettable experiences for others.
