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Kirsten ("Kiko") Bourne

Environmental Education Consultant

Kirsten Bourne is an experienced professional with a background in environmental education, marketing, and food systems.

With a Bachelor of Arts in International Relations from Stanford University and a Certificate in Food Writing and Journalism from the International Culinary Center, Kirsten has a strong educational foundation.

She has worked in various roles such as Environmental Education Consultant, Strategic Marketing Consultant, Cooking & Gardening Teacher, Producer/Host, Director of Breaducation, and Director of Marketing and Communications at notable organizations like Capital Area Food Bank, Bi-Rite Market Family of Businesses, and Williams-Sonoma, Inc.

Kirsten's expertise includes deepening environmental and food literacy among elementary school students, leading marketing teams, and consulting on community food initiatives.

Her passion for minimizing food waste shines through her work, and she is known for her skills in interviewing, moderating, and team leadership.

Kirsten is constantly seeking to expand her knowledge about plants and engage in cultural exchange through shared meals.

She is a versatile professional who excels in both urban garden and classroom settings, focusing on topics such as pollinators, composting, knife skills, and cultural diversity.

Kirsten Bourne's dedication to educational initiatives and sustainable food practices makes her a valuable asset in the areas of environmental education, marketing, and community engagement.

Kirsten ("Kiko") Bourne
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Location

Tarrytown, New York, United States