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Kirsty MacKinnon

Private Chef and House Manager at UHNW PRIVATE HOME

Kirsty MacKinnon is a highly experienced Professional Private Chef with a track record of 13 years in various cuisines including fine dining, modern British, French, Mediterranean, vegan, and vegetarian cooking.

Apart from culinary expertise, Kirsty is skilled in project management, coordination, budgeting, and overseeing all aspects of household operations in London, catering to high-profile clients' needs including maintenance, housekeeping, cooking, and event hosting.

With a background in recruitment, she excels in staff recruitment, retention, and training, drawing from her diverse experience in settings ranging from restaurants and hotels to ultra-high net worth individuals.

Her educational background includes a Bachelor of Business Administration from the University Of Bath Institute For Policy Research, studies in Nutrition at Westminster Business School, as well as training in Hospitality and Culinary Arts at Hta School Of Culinary Arts and Kingsmead College.

Kirsty MacKinnon has held key roles at prestigious organizations such as Private Chef And House Manager at a Private Home, Owner And Head Chef at Eclectic Catering, Chef Recruiter at Blanco Goldfarb Associates, Junior Sous Chef at Soho House & Co, and Head Chef at Gabbiono.

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Location

London, United Kingdom