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Konstantine Kabilafkas

Director of Operations/General Manager at The Standard, Downtown LA

Konstantine Kabilafkas is a seasoned professional with a progressive career in the hospitality industry, known for efficiently managing operating budgets and enhancing revenues across multi-unit hotels.

With a background in Human Resources Management and Services from Agoura High School, Konstantine has notably served in top positions at premier hotels and food and beverage establishments in the Los Angeles area.

As the Director of Operations/General Manager at The Standard, Downtown LA, Konstantine excelled in developing strategies to optimize guest service and staff satisfaction.

His experience spans roles such as Hotel Manager at The Godfrey Hotel Hollywood, Director of Food and Beverage at TAO Group, and Consulting Director of Food and Beverage at Hotel Figueroa, showcasing his diverse skill set.

Konstantine's expertise also extends to contract negotiation with Local 11 Union, underlining his proficiency in handling complex labor agreements.

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Location

Los Angeles Metropolitan Area