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Korissa Matta

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Korissa Matta is a dedicated individual driven by a passion for creating social justice through sustainable food practices that are accessible, economical, and environmentally friendly.

With a background in communication, a Bachelor of Science in Communication and Media Studies from St. John's University, and experience in the restaurant industry as a Bartender and Server at Bell Book and Candle, Korissa combines her skills and passions to make a positive impact in any environment.

Having previously worked as a CSA Outreach Intern at Just Food, NYC, and as an English Language Teacher, Korissa is committed to promoting sustainable, organic, and local food practices to demonstrate that delicious food can also be a means of giving back to the community.

Korissa Matta's focus on communication, innovation, and collaboration underscores her mission to cultivate a truly sound food system and advocate for food practices that benefit both individuals and the environment.

Korissa Matta
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Location

New York City Metropolitan Area