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Kristen Thibeault

Culinary Entrepreneur + Chef

Kristen Thibeault is an award-winning vegan chef and a trailblazer in the plant-based culinary movement. With an undeniable passion for classic French cuisine, Chef Thibeault marries her European culinary education with elements of health and wellness to create what she calls her vegan fusion style of cooking. After spending an extensive amount of time in Paris, she has perfected a unique approach that emphasizes flavor without sacrificing nutritional value. Her innovative dishes highlight her dedication to sustainability and health, appealing to the sensibilities of today’s discerning diners who prioritize wellness without compromising on taste.

Currently serving as the Executive Chef of Nybll, Kristen curates artful, seasonally inspired menus that prioritize locally sourced ingredients tailored for her exclusive clientele. This prestigious list includes celebrities, professional athletes, and avid food enthusiasts, all seeking a fresh and elevated plant-based dining experience. Nybll is recognized nationally for its commitment to high-performance catering and meal delivery, bringing the essence of farm-to-table freshness to the forefront of plant-based cuisine. Kristen's culinary artistry not only delights the palate but also aims to foster a healthier relationship between people and the food they consume.

Kristen's journey into veganism and sustainability began in 1992, when she had a life-changing conversation with Anita Roddick, the late founder of The Body Shop. This spark for conscious and sustainable living has carried her through numerous culinary and business ventures. A pivotal moment came during a macrobiotic dinner alongside notable figures such as actor Richard Gere and Tibetan Buddhism scholar Professor Robert Thurman, enriching her understanding of nutrition and the profound impact of food on personal and planetary health. These experiences have shaped her approach today, encouraging others to 'eat as if your life depends on it'—a philosophy that underscores her professional aspirations and personal beliefs.

During her dynamic career, Kristen has held various influential positions in the culinary and beauty industries, serving as the former Executive Chef at Kombu and VP of New Business Development at Total Beauty Media, Inc. Her diverse expertise stems from her earlier roles, including the CEO and Founder of Zendo Urban Retreat, which involved consulting in beauty industry sales and marketing strategies. A notable highlight of her career was serving as the Global Director of Education and Business Strategies Educator at Aveda, where she significantly contributed to the launch of an organic nutritional company called Intelligent Nutrients, founded by her mentor Horst Rechelbacher, a pioneer of holistic beauty and sustainability.

After overcoming a double cancer diagnosis at the age of 41, Chef Kristen was inspired to create Nybll—a therapeutic endeavor that blends her love of food with her commitment to health and well-being. This experience fostered a deeper appreciation for the healing power of food and solidified her mission to transform the way people perceive healthy eating. Today, Kristen guides culinary endeavors in key markets such as San Francisco and Los Angeles, embodying her vision to redefine healthy food as delicious, vibrant, and accessible for all.

Related Questions

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Kristen Thibeault
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Location

Los Angeles Metropolitan Area