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Kumud Gandhi

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Kumud Gandhi is a distinguished figure in the realms of nutrition, wellness, and culinary arts. She is the Co-Founder of Your Work Wellness and the Founder of The Cooking Academy, an internationally recognized cookery school that integrates nutritional science into its curriculum. Her mission revolves around promoting workplace wellness through improved dietary habits, thereby enhancing productivity and employee well-being.

Education and Early Career

Kumud graduated from the London School of Economics with a degree in Economics. She began her professional journey in the banking sector, working at the Bank of England where she specialized in international banking. However, her passion for food led her to pivot her career towards nutrition and culinary arts, culminating in a Master's degree in Functional Medicine and Nutrition from King's College, London.13

Culinary Ventures

In 2010, Kumud established The Cooking Academy, which focuses on teaching individuals and organizations about the science of food and its impact on health. Her approach emphasizes using food as medicine, advocating for the idea that dietary choices can significantly influence physical and mental well-being. Kumud has authored several books, including "A Cupboard Full of Spices," and has contributed to various media outlets as a food expert.123

Current Focus

Through Your Work Wellness, Kumud offers workshops and training aimed at reducing employee absenteeism and enhancing engagement through nutritional programs. She collaborates with notable companies like Deloitte and AstraZeneca to implement wellness strategies that underscore the importance of nutrition in corporate settings.134

Kumud Gandhi's work reflects a deep commitment to reshaping how organizations view health and nutrition, advocating for a holistic approach to employee wellness that integrates both physical health and productivity.

Highlights

May 29 · kumudgandhi.com
About Kumud - Kumud Gandhi
Kumud Gandhi and The Garlic Story | Rosemary and Pork Belly

Related Questions

What inspired Kumud Gandhi to transition from banking to food science?
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Kumud Gandhi
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Location

India