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Kurt Leisure
Vice President, Risk Services at The Cheesecake Factory
Professional Background
Kurt Leisure brings a wealth of experience to the fields of risk management and organizational leadership. With a notably comprehensive career spanning multiple influential positions, he has made significant contributions particularly in the restaurant and retail sectors. Having held several roles that focus on risk mitigation, corporate governance, and operational strategy, Kurt is well-versed in the intricacies of risk management and its pivotal role in sustaining business operations.
Kurt’s professional journey is marked by his exemplary contributions as the Vice President of Risk Services at The Cheesecake Factory, where he played an instrumental role in navigating the complexities of risk management in a high-volume, national restaurant chain. His strategic leadership not only helped in enhancing the company's risk profile but also in establishing safety protocols that benefit employees and customers alike.
In addition to his position at The Cheesecake Factory, Kurt has also held the title of Director of Risk Management at both Chi-Chi's Mexican Restaurants and Prandium, Inc. His expertise in the restaurant industry extends beyond operational roles; he has also contributed his insights to the California Coalition on Workers' Compensation (CCWC) as a Board Member, where he helped shape policies and practices that influence worker safety and compensation. Kurt's previous affiliation with FIRMA as a Board of Directors member further showcases his commitment to advancing best practices in risk management across various industries.
Furthermore, Kurt has demonstrated his commitment to professional development and knowledge sharing by serving as a Conference Advisor at the CWC Risk Conference, guiding discussions that address pressing risks faced by organizations today. His involvement as a Chapter Delegate at RIMS has enabled him to engage with fellow risk management professionals, fostering a community dedicated to advancing the field further.
Education and Achievements
Kurt's academic foundation is firmly rooted in economics, having earned his Bachelor of Science degree in Economics from the University of Oregon. This educational background equips him with valuable analytical skills that are essential for understanding market dynamics and making sound business decisions. Early in his educational journey, Kurt attended San Marino High School, where he laid the groundwork for his future academic and professional pursuits.
Kurt's extensive involvement in various organizations highlights his dedication to the field of risk management. As a Board Member at the National Retail & Restaurant Defense Association, he is actively engaged in initiatives that promote risk awareness and best practices within the retail and restaurant environments. His collaborative approach in working with industry peers underlines his belief in collective efforts to enhance business resilience.
Achievements
Kurt's career is a testament to his skills in steering organizations toward success in the face of uncertainty. His ability to lead risk management initiatives has been recognized through various roles, showcasing his prowess in not only managing risks but also educating others in the process. As a respected voice in the industry, Kurt continues to set the stage for new standards of excellence in risk management, emphasizing safety, compliance, and proactive strategies.
Through years of service, Kurt has not only built a diverse professional portfolio but also cultivated robust networking relationships that enhance his influence within the industry. His ongoing commitment to professional development ensures that he remains at the forefront of trends and challenges within risk management, bringing innovative solutions to organizations looking to thrive in a competitive business landscape.
