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Kyla Franklin

Owner/chef at Kaleidoscope Kitchen - catering/event planning

Kyla Franklin is a dedicated individual with a strong educational background and a diverse range of experiences in the catering, event planning, and culinary industry. She holds an Associate of Arts and Sciences (AAS) from El Centro College and an Associate of Applied Science from Dallas County Community College. Kyla's professional journey includes working at various esteemed organizations, starting as a student intern cook at Eclair Bistro. She also has experience in catering delivery, marketing, and serving at Boston Market, as well as being a deli-wok chef assistant at Brookshire Grocery Company. Kyla has also honed her culinary skills as a pantry cook at Olive Garden and worked as an insurance agent at Gary Kincaid Insurance Agency.

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Location

Dallas/Fort Worth Area