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L. Curtis Wong
An inquisitive, disruptive, problem-solving consultant with a fiscal mindset ready to learn your business model, sustainable practices, and efforts towards social justice.
L. Curtis Wong is an entrepreneur and business professional based in Vancouver, British Columbia, Canada. Here are some key details about his background and career:
Professional Experience
Quality Check Services: Wong is the Proprietor of Quality Check Services (QCheck), a company he co-launched and has run since June 2007.1 As part of this role:
- QCheck conducts "mystery shopping" audits of businesses to evaluate service standards and sales performance
- They provide reports to business owners and management on their findings
- Since 2016, QCheck expanded to offer business management consulting services including financial reviews, company restructuring, and sales development
Canadian Food Innovation Network: As of July 2023, Wong took on the role of VP Partnerships & Development at the Canadian Food Innovation Network.1
Previous Roles
Wong has held several other positions throughout his career, including:
- Business Development Manager at Donnelly Group (2015)
- Managing Consultant and Acting General Manager at Daily Catch Seafood (2015-2016)
- Human Resources Consultant at JOEY Restaurant Group (2016-2017)
- Various roles at Tourism Vancouver (2003-2007)
Education and Background
- Diploma in Tourism Management from Capilano University
- Raised by entrepreneurial parents, which influenced his career path
- Started in the hospitality industry before transitioning to consulting and business development
Wong's career has spanned various sectors including hospitality, tourism, food and beverage, and business consulting. His experience with Quality Check Services taught him valuable lessons in business development, training, and fiscal management.1
Highlights
A day spent learning & trying the latest foods in market and ready to expand. Thanks Canadian Health Food Association for the hospitality.
Interested in food, innovation & Canadian brands? Become a member of Canadian Food Innovation Network - free!
Dana McCauley Lavina Gully Jamil Karim
My career has always allowed me to attend events, get comfortable with being social, and engage conversation - having changed sectors a few times, I always returned to food which at its root brings people together.
I have also been attracted to disruption and now working in foodtech at Canadian Food Innovation Network where I learn and meet people everyday who are working tirelessly to shake up our food industry.
Listening to Dana McCauley’s story, meeting women in industry, financial institutions, food scientists & students who are the future of our industry is always inspiring.
Thanks to BC Food Technologists Association (BCFT) & Lavina Gully for hosting this Women in Food event.
To everyone - never stop learning, meet people, try new things, eat innovative foods, engage discussion, ask questions, be fearless, be disruptive, have fun!
Julie Daigle Linda Fox Hubba Khatoon Tyson MacInnis
