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Lacey Monje

Administrative Assistant at The Charter Oak

Lacey Monje is a dedicated professional with a versatile background in the hospitality industry, having held various roles in renowned organizations.

She currently serves as an Administrative Assistant at The Charter Oak, where she leverages her administrative skills to support the team.

Prior to her current role, Lacey excelled as an Assistant Sales Manager at The Culinary Institute of America, showcasing her sales acumen and industry knowledge.

Her experience also includes being a Banquet Administrator at Brix Restaurant and Gardens, where she honed her organizational and event planning skills.

Additionally, Lacey has served as a Food & Beverage Supervisor at Vista Collina Resort, illustrating her ability to manage F&B operations effectively.

She has also worked as a Food Beverage Coordinator and Hotel Reservations Coordinator at The Battery San Francisco, highlighting her expertise in coordinating F&B services and managing hotel reservations.

Lacey Monje's career trajectory showcases her commitment to the hospitality sector and her proficiency in various roles within the industry.

Lacey Monje
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Location

San Francisco, California, United States