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Laura Acs

Owner and Cheesemonger at Fairfield Cheese Company and Cheesemonger Box

Professional Background

Laura Acs is a passionate cheese expert and entrepreneur with an impressive career in the world of artisanal cheese. She is the co-owner of the esteemed Fairfield Cheese Company, located in the charming town of Fairfield, Connecticut. Since its inception in May 2009, the Fairfield Cheese Company has earned recognition as a premier source for artisanal cheeses, offering customers a wide range of high-quality selections. Under Laura’s leadership, the company has garnered awards, including CT Magazine’s Best Cheese Selection in Connecticut for two consecutive years, in 2011 and 2012. Furthermore, the company’s reputation has been bolstered by endorsements, such as being featured in Food & Wine Magazine Online as one of the top five places to buy cheese in the United States by notable cheese expert Laura Werlin.

Laura's role at the Fairfield Cheese Company goes beyond retail; she also leads the wholesale department, where she collaborates with local caterers and restaurants, providing them not only with exquisite cheese selections but also invaluable menu expertise and staff training. Her dedication to cheese—its sourcing, preparation, and presentation—has made her a respected figure both in the community and the broader cheese industry.

In addition to her work at Fairfield Cheese Company, Laura is a proud member of The American Cheese Society, known for its commitment to promoting and supporting cheese makers and aficionados across North America. She holds the prestigious title of "Certified Cheese Professional" (ACS, CCP), a designation that reflects her extensive knowledge and expertise in cheese. Laura's active participation in the American Cheese Society, alongside her involvement with other organizations like the Vermont Cheese Council and Slow Food USA, underscores her commitment to the cheese community and emphasizes her enthusiasm for sharing her passion for cheese with others.

To further expand her reach and share her cheese insights, Laura also serves as a cheese columnist for local media outlets, providing readers with delicious insights and recommendations on cheese pairing, sourcing, and appreciation. Additionally, she has developed the Cheese School of Connecticut at Fairfield Cheese Company, where she teaches classes to aspiring cheese lovers, sharing her expertise and love for this delightful food.

Education and Achievements

Laura Acs holds a Bachelor of Arts in History from Denison University, where she gained valuable skills in research, critical thinking, and communication. Although her degree is in History, her passion for food, particularly cheese, has become the cornerstone of her career. Through her commitment to continuous learning and professional development, Laura has honed her expertise in the artisanal cheese sector, transforming her lifelong love for food into a successful business.

Her notable achievements in the cheese industry include the establishment of the Cheese School of Connecticut, recognition from prominent publications like CT Magazine and Food & Wine Magazine, and her involvement in professional organizations that aim to elevate the cheese industry. Laura’s contributions have not only enriched her professional profile but have also significantly impacted her local community through education and advocacy for high-quality artisanal cheese.

Achievements

Aside from the accolades received by the Fairfield Cheese Company, Laura Acs has made significant strides in elevating the status of artisanal cheese in Connecticut and beyond. The recognition from CT Magazine as the Best Cheese Selection in Connecticut for two consecutive years stands as a testament to her and her team’s hard work, dedication, and commitment to quality. Being recognized by Food & Wine Magazine Online as a top five place to buy cheese in the United States highlights her and her business's prominence in a competitive industry. Furthermore, earning the distinction of Certified Cheese Professional from the American Cheese Society showcases Laura's expertise and dedication to the art of cheese making and appreciation—a noteworthy accomplishment that sets her apart as a leader in the field.

In conclusion, Laura Acs is not only a renowned cheesemonger but also a passionate educator and community advocate for artisanal cheese. Her journey as co-owner of Fairfield Cheese Company, her dedication to raising the profile of cheese through writing, and her contribution to cheese education through the Cheese School of Connecticut illustrate her unwavering commitment to this delicious vocation. Laura's leadership continues to shape the cheese scene in Connecticut, and her ongoing work to network with other cheese unions emphasizes her influence in the artisanal food industry. Through her unique combination of skills, experience, and passion, Laura embodies the spirit of cheesemaking and food appreciation, making her a valued member of her community and the broader food landscape.

Related Questions

How did Laura Acs develop her passion for artisanal cheese?
What inspired Laura Acs to open the Fairfield Cheese Company in 2009?
How has Laura's background in History influenced her career in the cheese industry?
In what ways has Laura Acs contributed to the local food community in Fairfield, CT?
What educational initiatives has Laura Acs implemented through the Cheese School of Connecticut?
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Location

Fairfield, Connecticut, United States