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Laura Alabaf

Chef

Laura Alabaf is a dedicated culinary professional with a passion for food and cooking. She has a strong background in Fine Art, having studied at the University For The Creative Arts and Goldsmiths, University Of London. Laura has gained valuable experience working in various roles in the culinary industry, including Chef De Partie at Harris Rotheram & Co, Sous Chef at Softwire, Commis Chef at The Quality Chop House, and internships at The River Cafe Limited and St John Restaurant Co Ltd. She strives to contribute her skills and creativity to restaurants that focus on serving seasonal British cuisine.

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Location

United Kingdom