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Laura Brenneman
Next Ventures Management
Professional Background
Laura Brenneman is an accomplished professional with a diverse background spanning finance, catering, and event management. With a strong foundation in economics and finance, she has navigated through various roles that have honed her organizational and leadership skills. Currently, Laura is serving as an Assistant to the Managing Partners at Next Ventures, LP, where her expertise in finance plays a critical role in supporting the firm's operational objectives.
Before joining Next Ventures, Laura showcased her leadership and management skills as the Director of Catering and Events at Sodexo. This position allowed her to not only manage catering operations but also to innovate service delivery, leading to enhanced client satisfaction and operational efficiency. Her ability to coordinate large events and ensure seamless execution helped cement her reputation as a reliable and effective leader in the catering industry.
In addition to her role at Sodexo, Laura has a rich history of experience that further underscores her capabilities in management and operational excellence. Her tenure as a Household Manager at Schydeck LLC involved overseeing daily household operations, which required an adeptness in scheduling, budgeting, and problem-solving. These skills were further enhanced during her time as Order Desk Manager at TERRA FIRMA WINE COMPANY, LLC, where she managed orders and ensured customers received top-notch service.
Earlier in her career, Laura applied her skills as a Floor Captain and Supervisor at both McCalls Catering & Events and Peter Rowland. In these roles, she was instrumental in managing on-site catering events, overseeing staff, and ensuring that every detail aligned with client expectations. Her commitment to excellence in service helped these companies deliver unforgettable experiences.
Education and Achievements
Laura Brenneman's academic journey is marked by a pursuit of knowledge that complements her professional endeavors. She holds a Master of Science (M.S.) in Finance from DePaul University, where she developed a sophisticated understanding of financial management, investment strategies, and market analysis. This degree has been pivotal in her current role, allowing her to leverage financial principles in a practical, impactful way.
Her undergraduate studies culminated in a Bachelor of Arts (B.A.) in Economics from Valparaiso University. Here, Laura cultivated her analytical skills and understanding of economic theories, which further informed her career trajectory in finance and management.
Additionally, Laura has pursued her passion for culinary arts at The French Pastry School, an experience that has not only enriched her personal life but also enhanced her professional offerings in the catering and events industry. This culinary training underscores her commitment to quality and creativity, crucial elements in the competitive field of catering services.
Achievements
Throughout her career, Laura Brenneman has achieved numerous milestones that reflect her dedication and expertise. Under her leadership as Director of Catering and Events at Sodexo, she successfully enhanced the company’s reputation for quality and client satisfaction by implementing innovative catering solutions that addressed unique client needs.
Laura's role at Next Ventures is another testament to her skills, as she supports strategic decision-making processes that drive the firm's growth. Her background in finance and economics equips her to analyze complex financial data, thus providing valuable insights that inform investment strategies.
Moreover, her practical experience as a manager and supervisor in various catering organizations has equipped her with a unique skill set that continues to impress clients and colleagues alike. Her commitment to excellence and passion for the catering industry make her a significant asset to every team she joins.
