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Laura Kalama
Lead Nido Guide at Guidepost Montessori
Professional Background
Laura Kalama is a passionate educator and culinary expert with a diverse background in both education and culinary arts. With years of dedicated experience, Laura has shaped the lives of countless students and aspiring chefs. She is currently serving as a Trainer and Coach at Higher Ground Education, where she applies her rich knowledge and innovative teaching methodologies to foster an engaging learning environment. Laura's commitment to cultivating future leaders is evident in her approach to education, blending traditional instructional practices with hands-on, experiential learning opportunities.
Education and Achievements
Laura pursued her education at Bridgewater College, where she dedicated her studies to the field of Education. Her rigorous academic training equipped her with the skills necessary to inspire and educate her students effectively. Furthermore, Laura expanded her skill set by obtaining a certificate in Culinary Arts/Chef Training from Orange Coast College, showcasing her versatility and dedication to pursuing her passion for culinary education.
By combining her educational background with her culinary training, Laura has developed a unique perspective on teaching, emphasizing not just theoretical learning but also practical skills that are essential in today’s fast-paced environment. Her educational philosophy is centered around the belief that instruction should be tailored to meet the diverse needs of learners, preparing them for success in their chosen fields.
Achievements
Laura's journey has been marked by numerous achievements that reflect her commitment to excellence in education. As a Trainer and Coach at Higher Ground Education, she has played a pivotal role in revamping educational programs that prioritize student engagement and achievement. Her innovative approach has resulted in enhanced curriculum models that are both effective and inspiring, helping students reach their full potential. Additionally, Laura's culinary background enriches her teaching methods, allowing her to incorporate creativity and artistry into her curricula, particularly in areas related to hospitality and culinary studies. Her dual expertise positions her as a thought leader in both educational and culinary circles, earning her respect among her peers and a loyal following from her students.
By bridging the gap between education and culinary arts, Laura Kalama stands out as a dedicated professional whose contributions to both fields have fostered an environment of growth and learning. Her passion for teaching and culinary excellence continues to motivate and inspire those around her, making her a true asset to Higher Ground Education and the communities she serves.
