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Laura O'Hare
Management/Staff Training/Restaurant Openings/Special Events/HR Coaching and Counseling
Professional Background
Laura O'Hare is a seasoned professional in the restaurant industry, boasting an extensive background that encompasses a diverse range of dining experiences. Her career has spanned from 3-star fine dining establishments to trendy hipster diners and dynamic entertainment venues. Laura's expertise lies not only in providing exceptional guest experiences but also in fostering an inspiring environment for staff development. Her commitment to going above and beyond for guests has not only garnered immense respect in the industry but has also cultivated a loyal clientele that keeps returning to her establishments.
Laura's journey in the world of fine dining commenced with her robust tenure at the Patina Group, where she spent six formative years. She started as a server and steadily advanced to managerial positions and ultimately became a corporate trainer. In her role, Laura was instrumental in training new managers on all operational facets and the underlying company culture. She played a critical part in restaurant openings, was heavily involved in the hiring and training of staff, and was the creative force behind crafting training materials. Along the way, she had the unique opportunity to work alongside reputable Los Angeles chefs, including Joachim Splichal, Gary Menes, and Bret Thompson, further enriching her culinary knowledge and skills.
Laura's expertise truly shone as she took on the role of opening General Manager and Managing Partner at Octavio Becerra's 3-star palate food + wine. In this prestigious position, she was deeply involved in the pre-opening and opening phases, which included fundraising, setting up office operations, handling HR functions, and developing training manuals. Her leadership during this phase set the tone for an establishment that would be remembered for its innovative dining experience.
Most recently, Laura served as the General Manager of AMMO, located within the Hammer Museum. In this capacity, she was responsible for overseeing daily operations and coordinating events ranging from intimate gatherings of ten to larger corporate functions for up to 150 guests. Under her management, Laura successfully upgraded the beer and wine program, resulting in an impressive sales increase of 50%. This accomplishment illustrates her strategic prowess in operations and her ability to drive profitability within the hospitality sector.
Today, Laura embraces her entrepreneurial spirit as an independent consultant focusing on hiring and training within the restaurant industry. Her insights are invaluable, particularly in a landscape where quality service and staff training are paramount. Additionally, Laura conducts Certified Sexual Harassment courses specifically tailored to the challenges prevalent in the restaurant industry. Her dedication to improving workplace environments has made her a sought-after expert, and her commitment to fostering a safe and welcoming atmosphere in the hospitality sector speaks volumes about her character and professional ethos.
Education and Achievements
Laura O'Hare's educational foundation is in English and Theater Arts, which she studied at the esteemed College of Marin. Although her academic background is rooted in the arts, the skills she honed during her studies—such as communication, creativity, and critical thinking—have seamlessly translated into her successful career in the hospitality realm.
Organizations
Laura's professional journey has seen her take on a variety of roles that underscore her versatility and passion for the restaurant industry. Currently, she is the Principal at My Staff Meal Restaurant Consulting, where she continues to shape the future of dining experiences through strategic consulting and insights. Her previous roles include:
- General Manager at Ammo at the Hammer
- Restaurant Consultant for Service & Operations at The Hospitality Collective
- Maitre d' at Ombra Ristorante
- General Manager and Managing Partner at palate food + wine
- Special Events Coordinator/Manager at The Parkway Grill
- Corporate Trainer at The Patina Group
Her multifaceted experience across various positions within the industry equips her with a comprehensive understanding of both the front and back of the house operations.
Achievements
Laura O'Hare's achievement narrative is one of impressive growth and impactful contributions within the hospitality industry. Some of her notable achievements include:
- Successfully leading training sessions for new managerial staff at the Patina Group, ensuring they embraced the company's culture and operational standards.
- Spearheading fundraising initiatives, office setup, and HR functionalities during the launch of palate food + wine, reaffirming her strong leadership capabilities.
- Managing AMMO's operations and events, resulting in a remarkable 50% increase in beer and wine sales—a testament to her strategic thinking and operational management skills.
- Teaching certified Sexual Harassment courses to establish safe working environments.
Her philosophy of service, coupled with her extensive training and practices, showcases her commitment to excellence in the restaurant industry. Laura O'Hare is a prime example of how knowledge, experience, and dedication can contribute to creating memorable and successful culinary experiences. To learn more about her professional philosophy and services, visit her website at www.LauraOHare.com.
