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Laurens Van Luin

Positieve denker, gogetter, verbinder, papa en levensgenieter! Founder ManicOrganic 12 yrs Futureproof Caterer & Events , Sustainable Consulting, Buying, Food Marketing & Advice, linktr.ee/Manicorganicnet

Laurens Van Luin is the owner of a sustainable catering and events company named ManicOrganic. With a mission to make the world a better place through food and ambiance, the business offers tailored experiences with a focus on fantastic service, atmosphere, and taste. With 20 years of experience in the hospitality industry, the company excels in providing delightful culinary experiences ranging from cocktails to craft beer and haute cuisine to street food, all while prioritizing sustainability.

The diverse business portfolio of ManicOrganic includes a food truck, event locations in Den Haag, brand and product promotions, as well as catering services both locally and internationally. The company caters to a variety of events ranging from corporate functions to festivals, weddings, private parties, and more, ensuring each occasion is memorable and unique. Laurens Van Luin's team is also experienced in organizing catering and events abroad, making them a reliable partner for international gatherings.

When it comes to education, Laurens Van Luin holds a Bachelor's degree in International Management from Hotelschool The Hague and has studied at various institutions such as Abstede College, Chandler High School, and College Blaucapel. He has gained practical knowledge and skills through his academic pursuits, which have contributed to his success in the hospitality and events industry.

Prior to founding ManicOrganic, Laurens Van Luin has held several key roles in esteemed organizations including being a Social Media/Marketing Consultant at Living Social, a Category Manager for Sustainable Catering at Avenance Nederland B.V., a Sales Manager for Sustainable Dance Club at Energy Floors, a District Manager for Company Catering at Albron, a Project Manager for Sustainable and Superfoods at Juicy Details, and an Operational Catering/Hotel Manager at Wens Reizen. These positions have enabled him to develop a deep understanding of the industry and refine his expertise in catering, events management, sustainability, and marketing.

Passionate about creating unforgettable experiences through food and atmosphere, Laurens Van Luin continues to lead ManicOrganic towards excellence in sustainable hospitality services, catering, and event management both locally and internationally.

Laurens Van Luin
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Location

The Hague, South Holland, Netherlands