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Leah Garces

President at Mercy For Animals

Leah Garces is a prominent figure in the animal advocacy space, currently serving as the President of Mercy for Animals and author of the forthcoming book 'GRILLED: Turning adversaries into allies to change the chicken industry' published by Bloomsbury.

Leah's dedication to ending factory farming has led her to partner with major food corporations worldwide, aiming to bring about substantial change for animal rights.

Her extensive work and expertise have been recognized in various national and international media outlets, including the New York Times, the Washington Post, Buzzfeed, Vice Magazine, and the Chicago Tribune.

In addition to her role at Mercy for Animals, Leah is a contributing author to the Huffington Post and Food Safety News, amplifying her impact and advocating for animal welfare on broader platforms.

Leah's commitment to the cause extends to her involvement in advisory roles, serving on the boards of Encompass and Seattle Food Tech.

Apart from her professional accomplishments, Leah is a mother of three children, balancing her advocacy work with her family life.

Education-wise, Leah Garces holds a Bachelor of Science in Zoology from the University of Florida and a Master of Science in Environment and Development from King's College London, University of London.

Prior to her current role, Leah has held key positions in prominent organizations, including her tenure as the Former Executive Director of Compassion in World Farming USA, Director of Campaigns and Programmes at the World Society for the Protection of Animals, and International Campaign Manager at Compassion in World Farming.

Leah Garces
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Location

Atlanta Metropolitan Area