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Leed Lisa Aguilar

Southwest Wine Center -Tasting Room Manager at Yavapai College

Leed Lisa Aguilar is a professional with a diverse background in sustainable design, interiors, product design, and the wine industry.

With an AAS degree in Viticulture and Enology from Yavapai College, Aguilar has hands-on experience as a viticulture technician in a vineyard and played a pivotal role in launching Prescott Winery.

In the realm of sustainable design, she has worked with Ecoxera as the President of Product & Material Solutions, assisting retail clients in communicating the sustainable attributes of their products.

Aguilar's design career includes roles at Harley-Davidson Motor Company, Interior Systems, Inc., and Association for Retail Environments, where she managed projects and developed green building guidelines.

Currently involved in the wine industry at Page Springs Cellars, Aguilar's expertise spans design, branding, supply chain relations, community outreach, and event management.

Highlights

Southwest Wine Center - Eye on Yavapai College
Southwest Wine Center - Eye on Yavapai College
May 9 · yc.edu
Catching Your Dream in a Bottle - Yavapai College

Related Questions

What inspired Lisa Aguilar to transition from commercial design to the wine industry?
How did Lisa's experience as a student at Yavapai College influence her career path?
What unique challenges does Lisa face as the Tasting Room Manager at the Southwest Wine Center?
How does Lisa balance her work at the Southwest Wine Center with her other pursuits, like her husband's restaurant and Champagne Masters certification?
What makes the Southwest Wine Center's approach to wine education and tasting different from other wine centers?
Leed Lisa Aguilar
Leed Lisa Aguilar, photo 1
Leed Lisa Aguilar, photo 2
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Location

Clarkdale, Arizona