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Lindsey Rubottom
Graduate Student
Professional Background
Lindsey Rubottom is an accomplished graduate student currently pursuing her Doctorate in Food Science and Technology at Oregon State University, where she is honing her skills in brewing science under the guidance of the esteemed Dr. Thomas Shellhammer. Her research primarily investigates the intricate relationship between kilning parameters and hop aroma, aimed at enhancing the brewing quality of craft beers. Her dedication to advancing the field of food science and technology is evident through her impressive journey as a researcher and her hands-on experiences in the brewing industry.
Prior to her current work at Oregon State University, Lindsey laid a strong foundation for her academic and professional pursuits by earning her Bachelor of Science in Chemistry from California State University, Chico. It was during her undergraduate studies that Lindsey first encountered the complex science behind food and beverages, sparking a passion that would lead her to specialize in food science and brewing.
In addition to her formal education, Lindsey has engaged in various research roles that have complemented her academic endeavors and provided insight into the practical applications of her studies. Her experiences as a Research and Development Intern at Sierra Nevada Brewing Co., and as a Summer Research Student at both the University of Nebraska–Lincoln and California State University, Chico have equipped her with a well-rounded skill set in research methodologies and brewing processes.
Education and Achievements
Lindsey Rubottom's educational journey is marked by her commitment to excellence in the scientific field. Following her Bachelor’s degree in Chemistry from California State University-Chico, she pursued a Master of Science in Food Science and Technology, before advancing her studies to a doctoral level at Oregon State University.
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Bachelor of Science (BS) in Chemistry
California State University, Chico
This degree provided Lindsey with a robust understanding of chemical principles and analytical techniques, essential for her future research in food science. -
Master of Science (MS) in Food Science and Technology
Oregon State University
Building on her undergraduate experience, this program allowed her to delve deeper into food chemistry and technology, emphasizing the science behind food production and brewing processes. -
Doctor of Philosophy (PhD) in Food Science and Technology
Oregon State University
Lindsey's ongoing doctoral research focuses on the critical analysis of kilning parameters and their influence on hop aroma, showcasing her innovative approach to exploring the factors that affect beer quality.
Throughout her academic tenure, Lindsey has not only acquired theoretical knowledge but has also engaged in hands-on research projects that bridge the gap between academia and industry.
Work Experience
Lindsey's professional experience is equally impressive and marks her as a notable figure in the food science community. Her internships and student research roles have provided her with practical applications of the knowledge gained during her studies.
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Graduate Student Researcher, Oregon State University
In her current position, Lindsey is directly involved in pioneering research initiatives, contributing to advancements in the brewing industry. -
Research and Development Intern, Sierra Nevada Brewing Co.
During her time with one of the leading craft breweries in the United States, Lindsey engaged in research activities that focused on the development of new beer styles, incorporating her scientific knowledge into real-world brewing practices. This internship allowed her to understand the nuances of balancing flavors and aromas through various brewing techniques. -
Summer Research Student, University of Nebraska–Lincoln
This experience enabled Lindsey to broaden her research skills and collaborate within a diverse academic environment, further enriching her understanding of food science. -
Summer Research Student, California State University, Chico
Working alongside faculty and fellow students, Lindsey participated in impactful research projects that solidified her career focus and deepened her enthusiasm for food science and technology.
Achievements
Lindsey Rubottom's trajectory merits recognition not only for her high academic standards but also for her active contribution to the brewing community and food science research. Some of her notable achievements include:
- Conducting innovative research on hop aroma and brewing quality that aims to provide insights and solutions for the craft brewing industry.
- Gaining invaluable industry experience at Sierra Nevada Brewing Co., where she applied scientific concepts to practical brewing challenges.
- Collaborating with faculty and peers in various research settings, demonstrating a commitment to teamwork and knowledge sharing in the field of food science.
Through her dedication, research, and practical contributions to the brewing industry, Lindsey Rubottom is taking significant strides in Food Science and Technology, especially in the realm of brewing science, making her a promising figure to watch in the coming years.
