Sign In

Loughton Smith

Baking & Pastry Instructor

Loughton Smith is an Associate Professor at Kirkwood Community College, specializing in bakery and pastry arts.1 He serves as the bakery chef instructor and has been teaching in higher education institutions since 2005.1 Smith's culinary journey began with training at the Culinary School of Washington, D.C. in 1984-85, where he worked under Chef Jean Claude Zilanski.1

Smith's career includes:

  1. Experience in French bistro cuisine
  2. Managing food service operations for various non-profit organizations
  3. Formal training in baking and pastry arts at the Culinary Institute of America
  4. Completing an externship at the Hotel DuPont

His educational background comprises:

  • AOS degree in Baking and Pastry Arts Management (2005)
  • B.A. in Art Education from Humboldt State University (1995)
  • Master of Science in Higher Education from Drexel University (2010)

Smith is passionate about artisan bread, chocolate work, and special event cake creation.1 His Instagram account (@chefloughtonsmith) showcases his work as an Associate Professor in Baking and Pastry at Kirkwood Community College.2

Highlights

Oct 25 · instagram.com
Leveling up their career game! More than 125 students attended this ...
Deans | Kirkwood Community College | Cedar Rapids, Iowa

Related Questions

What are some notable achievements of Loughton Smith in the culinary field?
How long has Loughton Smith been teaching at Kirkwood Community College?
What specific courses does Loughton Smith teach at Kirkwood?
Can you share any student testimonials about Loughton Smith's teaching style?
What inspired Loughton Smith to become a bakery chef instructor?
Loughton Smith
Loughton Smith, photo 1
Loughton Smith, photo 2
Add to my network

Location

Cedar Rapids, Iowa Area