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Lucas Kohler

PhD Student at ETH Zurich

Lucas Kohler is a Food Scientist with a PhD in Food Process Engineering from ETH Zürich.2 He specializes in researching the interplay between food texture, aroma, and taste.2 As a postdoctoral researcher at ETH Zürich, Dr. Kohler has been involved in various food science studies, including investigating methods to enhance sweetness perception in chocolate without increasing its sugar content.3

Dr. Kohler's academic background includes:

  1. PhD in Food Process Engineering from ETH Zürich
  2. Expertise in food texture, aroma, and taste interactions

His research interests appear to focus on:

  • Food science and technology
  • Sensory perception of food
  • Innovative approaches to food engineering

It's worth noting that Dr. Kohler has presented his research at academic conferences, such as the 10th Symposium of AECoR-Academic Exchange of Collaborational Research between ETH Zürich & Hokkaido University in Sapporo, Japan.1

Highlights

‪Johannes Köhler‬ - ‪Google Scholar‬
Dec 10 · fpe.ethz.ch
Publications – Laboratory of Food Process Engineering | ETH Zurich

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Lucas Kohler
Lucas Kohler, photo 1
Lucas Kohler, photo 2
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Location

Zurich, Switzerland