Sign In

Lucas VerHulst

Executive Chef at Reserve Wine and Food

Lucas VerHulst is an experienced Executive Chef with a solid background in the food & beverages industry, showcasing expertise in Catering, Food & Beverage, Event Planning, Customer Service, and Culinary Skills.

He has a strong operational acumen and has held key positions in renowned establishments, including Executive Chef at Reserve Wine and Food, Co-Executive Chef at Reserve Wine and Food, Sous Chef at Reserve Wine and Food, and Sous Chef at Watermark Country Club.

Lucas VerHulst studied Welding Technology/Welder at Grand Rapids Community College, which may have contributed to his precision and attention to detail in culinary arts.

Lucas VerHulst
Add to my network

Location

Grand Rapids, Michigan