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Luis Silva

Fundador y Director de AUGE-UCR

Professional Background

Luis Alonso Jimenez is a distinguished Food Engineer and a Master in Business Administration, whose professional journey reflects a robust commitment to innovation and the advancement of food technology. With a degree from the reputable Universidad de Costa Rica (UCR) and a master's from the Tecnológico de Costa Rica (ITCR), Luis has consistently bridged the gap between engineering and business, enabling enterprises to thrive through innovative practices and superior quality management.

As a leader in the realm of quality assurance, Luis earned the prestigious title of Lead Auditor for ISO 9000:2000, accredited by Lloyd’s Register Quality Assurance Limited in the United Kingdom. This certification exemplifies his profound understanding of quality management systems and their implementation in diverse sectors. Further enhancing his expertise, he has specialized training in industrial property for the global economy, sponsored by the World Intellectual Property Organization (WIPO) and the Swedish Patent Office. Luis has dedicated considerable time to professional development, participating in various training sessions related to intellectual property management and innovation in countries such as the United States, China, Spain, and Mexico.

Luis is deeply involved with the Asociación Latino-Iberoamericano de Gestión Tecnológica (ALTEC), reflecting his commitment to enhancing technology management in the Latin American region. His contributions to innovation management are noteworthy; he has designed and produced numerous support materials including workbooks, articles, blogs, and innovative methodologies to facilitate industry and academic collaboration.

Among his numerous accomplishments, Luis served as the Coordinator for the National Commission for Innovation in Costa Rica, established in 2007 under the auspices of the Ministry of Science and Technology. He played a pivotal role in organizing the First National NEXO University-Business Encounter in 2006, which fostered collaboration between educational institutions and the business community. Additionally, he coordinated the First National Innovation Congress in 2010 and launched the First National Directory of Innovation, known as www.CRinnova.net. This initiative has proven invaluable for promoting innovation nationwide.

In recognition of his contributions to technology and innovation, Luis was honored with the "Iniciativa Tecnológica Costarricense" award at the Costa Rica Technology Insight Congress in 2008, sharing this accolade with two other entrepreneurial innovators.

Luis is also a sought-after speaker, often invited to deliver presentations at various seminars, workshops, and congresses across Costa Rica, Latin America, and Europe. He engages with international organizations such as WIPO, universities, governmental agencies, and private enterprises, enhancing the dialogue surrounding innovation and technology management.

Education and Achievements

Luis Alonso Jimenez's academic foundation, rooted in agricultural science and business administration, has equipped him with a diverse skill set that spans across various fields. He pursued his undergraduate studies in Food Technology at the esteemed Universidad de Costa Rica, where he laid the groundwork for his future career in food engineering and quality assurance.

His commitment to furthering his knowledge led him to obtain a Master’s in Business Administration from the Tecnológico de Costa Rica, where he honed his managerial and administrative skills, preparing him for leadership roles in both academia and industry. This combination of technical and managerial training positions Luis as a key influencer in exploring the intersections of technology, innovation, and business practices.

Achievements

Luis's career is rich with significant achievements that underscore his dedication to innovation and technology management. His tenure as a professor at both Universidad de Costa Rica and Universidad Estatal a Distancia de Costa Rica reflects his commitment to education and knowledge transfer.

As the founder and director of AUGE at UCR, Luis has been instrumental in shaping programs that propel technological advancement within the food industry and beyond. His initiative with PROINNOVA at Universidad de Costa Rica further consolidates his reputation as a pioneer in fostering innovative practices within Costa Rican academia and industries.

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Luis Silva
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Location

Costa Rica