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Luis Ortiz

Chef

Luis Ortiz is a skilled professional with a diverse educational background and extensive experience in the culinary and marketing industries.

He obtained an Associate's degree in ADM/Marketing from Universidad del Sagrado Corazon, showcasing his expertise in marketing strategies and business administration.

Furthermore, Luis also holds a High School Diploma from Cumbre Institute, emphasizing his commitment to education and foundational knowledge.

To further enhance his culinary skills, Luis completed a Diploma in Culinary studies from Rouxbe Online Culinary School, demonstrating his passion for the culinary arts.

In his professional career, Luis Ortiz has excelled in various roles, including his position as a Sous Chef at Wegmans Food Markets, where he showcased his culinary talents and management skills.

Prior to this, Luis gained valuable experience as a Food Server/Manager at Chili's, where he honed his customer service abilities and operational expertise.

Additionally, Luis has worked in consulting and promotions at Universal Music Group, highlighting his versatility and ability to thrive in different industries.

With a strong educational foundation and a proven track record of success in the culinary and marketing sectors, Luis Ortiz is a well-rounded professional poised for continued career growth and success.

Highlights

Feb 6 · fmi.org
Information on Registration: FMI

Related Questions

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Luis Ortiz
Luis Ortiz, photo 1
Luis Ortiz, photo 2
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Location

Frederick, Maryland