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Lukas Dillinger

Thinking & Moving Food Forward

Lukas Dillinger is a highly educated professional with a Master's degree in Food Culture, Communication & Marketing from the University of Gastronomic Sciences - Pollenzo, and a Bachelor's degree in Business Administration with majors in International Marketing & Business Profiling, and Entrepreneurship & Innovation Management from Hochschule Augsburg.

He has held various roles in different organizations, including serving as a Project Leader at Amt für Ländliche Entwicklung Niederbayern, Bezirk Niederbayern, and Regiothek. Lukas has also been a Co-Founder of Neue Deutsche Kelle and has gained experience working as a Regionalmanager at Regiothek.

With a strong background in the food and marketing sectors, Lukas Dillinger has also interned at Schneider Weisse - Private Weissbierbrauerei G. Schneider & Sohn GmbH and worked as a Junior Marketing Manager at Süddeutsche Zeitung.

His diverse professional experience showcases his expertise in project management, marketing, entrepreneurship, and innovation in both rural development and the food industry.

Lukas Dillinger
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Location

Germany