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Madeline Rotman

Head Of Sustainability at Imperfect Foods

Madeline Rotman is a sustainability professional and entrepreneur with a strong background in food systems and waste reduction. She served as the Head of Sustainability at Imperfect Foods from August 2020 to February 2023246, where she focused on reducing waste across the company's operational processes.

Professional Background

Rotman has an extensive career in the food industry, with notable roles including:

  • Co-Founder of Anytime Spritz (February 2023 - Present)1
  • Board Member at The Common Market (March 2021 - Present)1
  • Board Member at Upcycled Food Association (January 2022 - February 2023)1
  • Previously worked at FreshDirect in various produce-related roles from 2016 to 20201

Recent Entrepreneurial Ventures

In 2024, she launched Anytime Farmhouse Gin and Vodka with Taylor Lanzet, focusing on organic, regenerative, and climate-friendly alcohol production.35 Her work emphasizes sustainability and innovative approaches to reducing food waste in the agricultural and food industries.

Rotman is a Brown University graduate who has dedicated her career to transforming food systems and promoting sustainable practices.4

Highlights

Tackling Food Waste to Protect Our Planet - AZoLifeSciences
Tackling Food Waste to Protect Our Planet - AZoLifeSciences

Related Questions

What are some of the key initiatives Madeline Rotman has implemented at Imperfect Foods?
How did Madeline Rotman transition from FreshDirect to Imperfect Foods?
What is the mission of Anytime Spritz, and how does it align with Madeline Rotman's career goals?
What are the main goals of the Upcycled Food Association, and how is Madeline Rotman contributing?
How has Madeline Rotman's role at Imperfect Foods evolved over time?
Madeline Rotman
Madeline Rotman, photo 1
Madeline Rotman, photo 2
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Location

Los Angeles, California, United States