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Mae Pike

Owner at Home Cuisine

Mae Pike, born and raised in Berkeley, California, developed her passion for cooking while growing up watching her mother, Chef Sandy Pike, create culinary delights. A move to Louisville introduced Mae to the restaurant industry at a young age, observing the workings of establishments like Jack Fry's and Café Society. She later pursued higher education at the University of Kentucky before venturing to Boulder, Colorado, where she began her career in banking. Feeling a pull back to the food industry, Mae joined the family business, Queen of Tarts, in Louisville, expanding her skills in management and customer service as the business grew. Subsequently, she pursued further education at Midway College and transitioned to event planning in the hospitality sector on the Florida Gulf Coast. Mae later returned to Louisville to take on a key role at Home Cuisine, a family business that she now serves as Vice President of, overseeing various aspects of the operation.

Mae Pike
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Location

Louisville, Kentucky Area