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Maik Juengst

Founder of Maik's Gourmet, Passionate and Motivated Chef, Leader and Entrepreneur

Maik Juengst is a passionate and experienced chef, entrepreneur, and food & beverage consultant with a diverse career in the culinary industry.4 He is the Founder and CEO of CHEFSCLOUDS, a company he established in April 2016 in Shanghai, China.4 CHEFSCLOUDS, previously known as Maik's Gourmet and ChefsToChefs, is a menu solution provider that creates high-quality Western food concepts for restaurants, hotels, caterers, and other venues.24

Maik's professional journey includes:

  1. Founding Maik's Gourmet in Shenzhen, China in 2018
  2. Serving as COO at ChefsToChefs
  3. Holding executive chef positions at prestigious establishments such as Langham Hospitality Group, Amanresorts, and Jumeirah Group
  4. Working in renowned kitchens including Courchevel Prestige Chalets, Regent Seven Seas Cruises, Burj Al Arab, and Four Seasons Hotels and Resorts

Maik is known for his enthusiasm about the development of the food and beverage industry and his interest in exploring the power of AI in hospitality.13 His company, CHEFSCLOUDS, specializes in providing Western food products, menu creation, staff training, and kitchen support to clients across China.2

As of February 2025, Maik continues to lead CHEFSCLOUDS, focusing on innovation and efficiency in the culinary world. His experience and expertise have positioned him as a respected figure in the global food and beverage industry.4

Related Questions

What inspired Maik Juengst to start CHEFSCLOUDS?
How has Maik Juengst's experience at prestigious kitchens influenced his approach at CHEFSCLOUDS?
What are some unique menu concepts offered by CHEFSCLOUDS?
How does CHEFSCLOUDS integrate AI in its hospitality solutions?
What challenges did Maik Juengst face when establishing CHEFSCLOUDS in China?
Maik Juengst
Maik Juengst, photo 1
Maik Juengst, photo 2
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Location

Shenzhen, Guangdong, China