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Marc Halperin

Chief Culinary Officer, Founding Partner at CCD Innovation

Marc Halperin is a versatile professional with a diverse educational background and extensive experience in the culinary industry.

He holds a Grand Diplôme in French cuisine and baking from Ecole de Cuisine La Varenne, bringing a unique blend of culinary expertise to his career.

In addition to his culinary qualifications, Marc also pursued a M Mus in Piano Performance at Boston University and a BA in Biology from Reed College, showcasing his multidisciplinary interests and academic achievements.

Professionally, Marc has made significant contributions as Chief Culinary Officer at CCD Innovation, where he demonstrates leadership and innovation in the culinary field.

His previous roles as CEO and Culinary Director at CCD Innovation, as well as his experience as a Chef/Instructor at the California Culinary Academy, highlight his expertise and proficiency in various culinary domains.

Highlights

Mondelēz SnackFutures unveils Ruckus and Co. - FoodNavigator-USA.com
Marc Halperin
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Location

San Francisco, California