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Marco De Iulis

Owner at IULIA Company limited

Marco De Iulis is a multifaceted professional currently serving as the Owner of IULIA Company Limited. His career spans various industries, prominently featuring extensive experience in the leather sector and the food and beverage industry.

Professional Background

  • IULIA Company Limited: Marco is the owner, where he applies his skills in management and quality control, ensuring high standards in production and procurement processes.
  • Rosemary Italian Restaurant: Previously, he founded this restaurant outside Shanghai in 2010, which gained recognition for its quality and was awarded the 'True Italian hospitality' certificate by the Shanghai Italian Chamber of Commerce. The restaurant's success led to the opening of a second location in Beijing.

Industry Expertise

Marco has a robust background in the leather industry, where he has held several key positions:

  • Technical Director at Kasen International Holdings Ltd
  • Leather Procurement Manager at Lifestyle Holdings Inc
  • Technical and Sales Manager at Cromogenia Shanghai Co Ltd
  • Sales and Technical Manager at Lamberti S.p.A.

His roles have encompassed various aspects of leather processing, from technical management to sales and R&D.

Education

Marco holds a bachelor's degree in chemistry with a specialization in leather chemistry from Itis Galileo Galilei in Arzignano and has participated in workshops focusing on team collaboration, communication, and management techniques sponsored by notable companies like Chemipal Srl and TFL spa.

Skills and Attributes

He is recognized for his mechanical aptitude, problem-solving capabilities, and a strong sense of quality across all his ventures. His artistic flair complements his practical approach to business challenges, allowing him to innovate effectively within his fields of expertise.

Related Questions

What inspired Marco De Iulis to transition from the leather industry to the food and beverage sector?
How did Marco De Iulis achieve international acclaim for Rosemary Italian restaurant?
What unique challenges did Marco De Iulis face when opening the Rosemary Italian restaurant in a provincial area outside Shanghai?
How has Marco De Iulis's background in chemistry influenced his approach to the leather industry?
What are some of the key innovations Marco De Iulis has introduced in the leather industry?
Marco De Iulis
Marco De Iulis, photo 1
Marco De Iulis, photo 2
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Location

Zhejiang, China